Ingredients

1 tbsp olive oil
2 broccolini bunches
4 tbsp sweet chilli sauce 
1/2 cup water
50g cashew nuts, chopped and toasted
Black pepper

Method

Heat the oil in a large frying pan over high heat. Add the broccolini and cook, stirring occasionally, for 4 minutes. 
In a small bowl, mix the sweet chilli sauce and water until combined. Add half of the chilli mixture to the frying pan and cook, stirring constantly, for 1 minute. 
Transfer the broccolini to a serving platter and top with the cashew and remaining chilli mixture. Season to taste with black pepper.