Mushroom Burnt Butter Pasta

Speedy mushroom burnt butter pasta for busy weeknights.

Mushroom Burnt Butter Pasta

Serves 4


400g spaghetti
120g unsalted butter
4 garlic cloves, thinly sliced
250g button mushrooms, thinly sliced
2 tbsp lemon juice


Cook the pasta in a pot of salted boiling water according to packet instructions. Drain and keep warm. 
Heat a large frying pan over high heat. Add the butter and garlic and cook for 1-2 minutes. 
Add the mushrooms, salt and pepper and cook for a further 3 minutes. Add the lemon juice and gently toss to coat. 
Divide the pasta between bowls and top with the mushrooms and burnt butter sauce. Season with salt and pepper.

Your Next Delivery