Eggplant, Halloumi and Tomato Burgers

Wonderful layers of flavour and texture make this burger divine. Easy to make, devoured in seconds.

Eggplant, Halloumi and Tomato Burgers

Serves 4


4 burger buns
2 tomatoes, sliced
1 eggplant, thinly sliced
1 red onion, thinly sliced
250g halloumi
Olive oil
A handful of baby spinach


Preheat your oven to 180C.
Cut the burger buns in half, brush with olive oil and place on a baking tray. Put in the oven for 2-3 minutes until golden then set aside.
Heat a frying pan over high heat. Drizzle the eggplant with oil and fry for 2-3 minutes on each side until cooked through then set aside. 
Place the halloumi in the frying pan for 1 minute on each side. 
Spread the bun halves with hummus and top with the tomato, eggplant, halloumi, red onion and spinach.

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