Cheesy Beef Quesadillas

The cheesiest beef quesadillas you'll ever have made in minutes!

Cheesy Beef Quesadillas

Serves 4


500g beef mince
Salt and black pepper
2 cloves garlic, minced
1 onion, diced
1 tbsp Mexican spice mix
2 tbsp tomato paste
1 can black beans
2 avocados, diced
1/4 cup coriander, chopped
4 tsp oil
Tio Pablo Mixed Tortillas
Grated cheese
1 lime, cut into wedges
Sour cream


1. Heat a frying pan over medium heat. Add beef and cook until browned, seasoning with salt and pepper. Add garlic and onion, cook until softened. Reduce heat slightly and add Mexican spice mix, tomato paste, 1 tbsp water and black beans and cook for 5 minutes. Turn off heat and mix in avocado and coriander.
2. Heat a large frying pan over medium heat with 1 teaspoon oil. Place a tortilla in the pan and sprinkle half with cheese, beef mixture and more cheese. Fold tortilla over and fry lightly on both sides until cheese is melted. Repeat with remaining tortillas. To save time, use two non-stick pans.
3. Cut quesadillas into wedges and serve with lime wedges and sour cream.

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